The “seve” is neither bouquet nor aroma; it is a certain savor, a certain fragrant quality of the wine due to a smooth and delicate blending of perfections, of aromas and bouquets, which is perceived when the wine is in the mouth and in the act of swallowing, affecting the olfactory organs through the internal [...]

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Every fine wine exhales an odor peculiar to itself, which is always delicate and pleasing. Exception may be made of artificial fragrance, which, if not absolutely disagreeable in themselves, are always too strong and intense in a wine. The fragrance is due to the volatilization at ordinary temperature of certain substances known as [...]

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