Archive for the 'Description of some common wines' Category

Description of some common wines

CLOUDY, DULL ( Vellato, Appannato, It.; Voile, Fr.). This is said of wines that are not quite clear, that show a slight cloud or dimness, due to the presence in them of substances in suspense in a very fine state of subdivision. This is noticed, for example, in wines recently racked, especially when, during the [...]

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